Roasted Tomato Vinaigrette

1. 1

   Preheat broiler.

2. 2

   Place tomatoes, slice side up, on a baking sheet (lined with foil for easy cleanup) and broil 3-5 minutes until slightly charred.

3. 3

   Set aside and let tomatoes cool.

4. 4

   Once cooled, place tomatoes in food processor with garlic, lemon juice, vinegar, and salt.

5. 5

   Blend on low while slowly adding in olive oil until dressing is fully incorporated.

6. 6

   Taste.

7. 7

   Season with salt and pepper if necessary.

8. 8

   Serve with your favorite salad combinations.

* Per serving · 4 servings · Values may vary.

No additional tips available.