How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Cream Pudding?

You need 7 ingredients. The key ingredients include: 1/3 c. sugar, 2 c. milk, 3 tsp. quick cooking tapioca, dash of salt, and more.

Is Tapioca Cream Pudding suitable as baking & desserts?

Yes, Tapioca Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Cream Pudding Recipe

Name: Tapioca Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 2 c. milk; 3 tsp. quick cooking tapioca; dash of salt; 1 slightly beaten egg yolk; 1 tsp. vanilla; 1 egg white

Tapioca Cream Pudding – a delicious recipe with sugar, milk, tapioca, salt, egg yolk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. sugar
2 c. milk
3 tsp. quick cooking tapioca
dash of salt
1 slightly beaten egg yolk
1 tsp. vanilla
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapioca Cream Pudding

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