Cheesy Herbed Heirloom Tomato Pie Recipe

Name: Cheesy Herbed Heirloom Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes about 1 1/2 pounds, cut into 1/2-inch-thick slices, use heirloom if you have them; 1 x kosher salt for sprinkling; 1/4 cup dijon mustard; 1 cup mozzarella cheese coarsely grated, swiss or guyere works well too; 1 tablespoon parsley leaves freshly and finely chopped; 1 tablespoon thyme freshly chopped; 1 clove garlic minced; 2 tablespoons olive oil, extra-virgin; 1 x kosher salt as needed; 1 x black pepper freshly ground, as needed; 1 each pie shell (9 inch) thawed, if using store-bought, or home-made

Servings: persons

3 large tomatoes about 1 1/2 pounds, cut into 1/2-inch-thick slices, use heirloom if you have them
1 x kosher salt for sprinkling
1/4 cup dijon mustard
1 cup mozzarella cheese coarsely grated, swiss or guyere works well too
1 tablespoon parsley leaves freshly and finely chopped
1 tablespoon thyme freshly chopped
1 clove garlic minced
2 tablespoons olive oil, extra-virgin
1 x kosher salt as needed
1 x black pepper freshly ground, as needed
1 each pie shell (9 inch) thawed, if using store-bought, or home-made

1
Preheat the oven to 375F (190C).
2
Line the shell with foil and fill with pie weights, dried beans.
3
Bake in the lower third of the oven for 20 minutes.
4
Carefully remove the weights and foil.
5
Return to the oven and bake for 10 minutes more or until lightly golden.
6
Cool in the pan on a wire rack.
7
Turn up the oven to 400F (200C).
8
Sprinkle the tomatoes with salt and drain in a colander for 15 minutes.
9
Spread the mustard over the bottom of the shell and sprinkle the cheese over it.
10
Arrange the tomatoes over the cheese in 1 overlapping layer.
11
Bake until the pastry is golden brown and the tomatoes are very soft, about 40 minutes.
12
In a small bowl, mix together the parsley, thyme, garlic, olive oil, and salt and pepper to taste to blend.
13
Sprinkle the pie with the mixture while hot and spread out gently with the back of a spoon.
14
Serve warm.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large tomatoes about 1 1/2 pounds, cut into 1/2-inch-thick slices, use heirloom if you have them, 1 x kosher salt for sprinkling, 1/4 cup dijon mustard, 1 cup mozzarella cheese coarsely grated, swiss or guyere works well too, and more.

Yes, Cheesy Herbed Heirloom Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Herbed Heirloom Tomato Pie

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