How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Cream?

You need 7 ingredients. The key ingredients include: 1 cup 2% low-fat milk, 1 cup water, 1 teaspoon sugar, 3 tablespoons tapioca, and more.

Is Tapioca Cream suitable as general?

Yes, Tapioca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapioca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Cream Recipe

Name: Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup 2% low-fat milk; 1 cup water; 1 teaspoon sugar; 3 tablespoons tapioca; 1 egg; 1 teaspoon vanilla; 1 teaspoon cornstarch

Tapioca Cream – a delicious recipe with milk, water, sugar, tapioca, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup 2% low-fat milk
1 cup water
1 teaspoon sugar
3 tablespoons tapioca
1 egg
1 teaspoon vanilla
1 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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