Patates Skortou (Garlic Potatoes)

1. 1

   Bring a large stockpot of water to a boil.

2. 2

   Meanwhile, scrub potatoes and cut in half.

3. 3

   Peel garlic.

4. 4

   Place the potatoes and whole garlic in the boiling water.

5. 5

   There should be enough water to cover them.

6. 6

   Boil for about 30 minutes, or until potatoes are soft all the way through when tested with a knife.

7. 7

   Using a slotted spoon, transfer the potatoes to a large mixing bowl and remove garlic.

8. 8

   Set the potato water aside.

9. 9

   Press or mash the garlic cloves, add to the potatoes, and combine lightly with a potato masher or large fork.

10. 10

    Stir in remaining ingredients, adding a little hot potato water to adjust consistency, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.