Tapioca Cream

1. 1

   Mix egg yolk with small amount of milk; add tapioca, sugar, salt and remaining milk.

2. 2

   Cook in double boiler over boiling water for 10 to 12 minutes, stirring frequently, or bring quickly to a boil over direct heat, stirring constantly.

3. 3

   Remove from heat; mixture will be thin.

4. 4

   Fold hot mixture into egg whites.

5. 5

   Cool slightly.

6. 6

   Add vanilla.

7. 7

   Chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.