Tapioca Buns

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt the coconut oil and set aside to cool.

3. 3

   In a large mixing bowl, combine the tapioca flour, baking powder, and salt.

4. 4

   Add the shredded cheese and mix well.

5. 5

   Add the eggs and the coconut oil Mix it well with a fork at first and then by kneading. (The dough may seem too dry, but you don't it sticky. Knead it very well. If it continues to fall apart add 1 tablespoon of water.).

6. 6

   Separate the dough into 6 equal sizes then shape each into rounds about an inch thick.

7. 7

   Place them about an inch apart on a lightly oiled baking sheet or parchment paper and bake for 11-12 minutes. (They will flatten out some and turn a very light brown. If they get too brown they will be tough.).

8. 8

   Cool about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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