Freezer Pickles

1. 1

   In large bowl, combine cucumbers, onion and salt.

2. 2

   Let set for 2 hours in refrigerator.

3. 3

   Pour off water.

4. 4

   Combine vinegar with sugar and both seeds in pan and bring to boil.

5. 5

   Boil 1 minute. Remove from heat and cool.

6. 6

   When cool, drain cucumbers.

7. 7

   Add onion mixture.

8. 8

   Pour syrup over.

9. 9

   Refrigerate covered 2 to 3 days.

10. 10

    Stir once or twice.

11. 11

    Last day, drain slightly and put in Ziploc bags in freezer.

No additional tips available.