Tapioca And Fruit Salad

1. 1

   Open and drain all fruit, saving the juice.

2. 2

   Set aside.

3. 3

   It should be about 3 cups.

4. 4

   Add 1/2 cup orange juice.

5. 5

   Cook the pudding, using the 3 1/2 cups juice as you would milk.

6. 6

   Cool the pudding.

7. 7

   Drain the cherries and wash them often so the color won't mix with the fruit.

8. 8

   Slice the bananas over the drained fruit and cherries.

9. 9

   Pour the tapioca pudding over all.

10. 10

    Chill for at least 1 hour, or keep overnight in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.