How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuits (Scones)?

You need 7 ingredients. The key ingredients include: 2 cups biscuit baking mix (bisquick), 1/2 cup water cold, 3/4 cup cheddar cheese, very old, sharp grated, 2 tablespoons butter melted with, and more.

Is Cheese Biscuits (Scones) suitable as baking & desserts?

Yes, Cheese Biscuits (Scones) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuits (Scones)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits (Scones) Recipe

Name: Cheese Biscuits (Scones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups biscuit baking mix (bisquick); 1/2 cup water cold; 3/4 cup cheddar cheese, very old, sharp grated; 2 tablespoons butter melted with; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley flakes; 1/4 teaspoon italian seasoning

Cheese Biscuits (Scones) – a delicious recipe with biscuit baking, water cold, cheddar cheese, butter, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuit baking mix (bisquick)
1/2 cup water cold
3/4 cup cheddar cheese, very old, sharp grated
2 tablespoons butter melted with
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/4 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cheese Biscuits (Scones)

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