Tapenade Tomatoes

1. 1

   Cut tops off cherry tomatoes.

2. 2

   Seed and turn tomatoes upside down on a plate to drain.

3. 3

   Coarsely chop olives and set aside.

4. 4

   Rinse anchovies in cold water and pat dry.

5. 5

   In a blender or food processor fitted with steel blade, combine olives, anchovies, garlic, capers, basil, parsley, and lemon juice.

6. 6

   Process until finely minced.

7. 7

   Turn food processor or blender on and drizzle in olive oil.

8. 8

   Remove mixture to a bowl and stir well.

9. 9

   Pack each cherry tomato with about 1 1/2 teaspoons olive mixture.

10. 10

    Set on parsley or lettuce-lined plate.

11. 11

    Serve tepid.

* Per serving · 4 servings · Values may vary.

No additional tips available.