Tapenade Puff Pastry Appetizers

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut pastry into 9 (3-1/2-inch) squares.

3. 3

   Use tip of sharp knife to make shallow cuts about 1/2 inch from all sides of each pastry square, being careful to not cut all the way through pastry.

4. 4

   Place pastry squares on parchment-covered baking sheet; prick centres in several places with tines of fork.

5. 5

   Spread tapenade onto centres of pastry squares; top with remaining ingredients.

6. 6

   Bake 15 to 18 min.

7. 7

   or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.