Ghostly Surprise Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter and bake as directed on package for 24 cupcakes.

3. 3

   Immediately remove cupcakes from pans to wire rack.

4. 4

   Cut each cupcake horizontally in half.

5. 5

   Top bottom half of cupcake with 5 marshmallows; cover with top of cupcake.

6. 6

   Cool completely.

7. 7

   Meanwhile, microwave 1 cup marshmallows and milk in large microwaveable bowl 2 min.

8. 8

   or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec.

9. 9

   Cool slightly.

10. 10

    Stir in COOL WHIP and food coloring until blended.

11. 11

    Spread cupcakes with COOL WHIP mixture.

12. 12

    Top each cupcake with 3 candy corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.