Tapenade Pasta Recipe

Name: Tapenade Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ½ cup Spanish olives; ½ cup kalamata olive; ¼ cup capers; 1 teaspoon anchovy paste; 1 -2 garlic clove; ¼ cup parmesan cheese; 1 lb dry penne pasta; 1 bunch green onion, chopped; 1 large tomatoes, choped; feta cheese, to top

Servings: persons

½ cup Spanish olives
½ cup kalamata olive
¼ cup capers
1 teaspoon anchovy paste
1 -2 garlic clove
¼ cup parmesan cheese
1 lb dry penne pasta
1 bunch green onion, chopped
1 large tomatoes, choped
feta cheese, to top

1
In a food processor chop the garlic into small bits.
2
Add the olives, capers, parmasian cheese and andchovie paste.
3
Mix/chop untill the mixture until is the consitancey of kitty litter.
4
In a pasta pot cook the pasta per the box recommendations in salted water, about 1 minute before the pasta is finished remove 1/2 cup of the pasta water and set aside.
5
Drain the pasta and place back into the pot off heat.
6
Add the olive mixture, green onions, tomato and the pasta water and mix well with a wooden spoon.
7
Season with salt and pepper as desired.
8
Plate the pasta with the feta on top for garnish.
9
This can be served with chicken or lamb very nicely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Spanish olives, ½ cup kalamata olive, ¼ cup capers, 1 teaspoon anchovy paste, and more.

Yes, Tapenade Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Pasta

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