Speedy Tortellini Soup

Name: Speedy Tortellini Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. oil; 1 medium onion, chopped; 1/2 c. diced carrot; 2 tsp. minced garlic; 2 (13 3/4 or 14 1/2 oz. each) cans chicken broth; 4 oz. cheese tortellini; 1 c. chopped spinach (can be frozen); 1/2 c. frozen peas; 2 Tbsp. grated Parmesan cheese; salt and pepper

Eats Now Editorial Team · Pasta & Noodles

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Speedy Tortellini Soup – a delicious recipe with oil, onion, carrot, garlic, chicken broth, cheese tortellini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. oil
1 medium onion, chopped
1/2 c. diced carrot
2 tsp. minced garlic
2 (13 3/4 or 14 1/2 oz. each) cans chicken broth
4 oz. cheese tortellini
1 c. chopped spinach (can be frozen)
1/2 c. frozen peas
2 Tbsp. grated Parmesan cheese
salt and pepper

1
In a large saucepan, heat oil.
2
Add onion, carrot and garlic. Cook, stirring frequently until onion is translucent, about 3 minutes.
3
Add chicken broth and bring to boil.
4
Reduce heat and stir in tortellini.
5
Simmer until tortellini is cooked 5 to 8 minutes.
6
Stir in spinach, peas, cheese and salt and pepper to taste.
7
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 medium onion, chopped, 1/2 c. diced carrot, 2 tsp. minced garlic, and more.

Yes, Speedy Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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