Marshmal-O-Fudge

1. 1

   Grease 9-inch square pan.

2. 2

   Mix sugar, butter, evaporated milk and Marshmallow Creme in a heavy 2-quart saucepan.

3. 3

   Bring to boil quickly, stirring continuously.

4. 4

   Reduce heat and add chips.

5. 5

   Stir until completely melted and blended.

6. 6

   Pour into pan, cool.

7. 7

   Cut into 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.