How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade From The Silver Palate Cookbook?

You need 10 ingredients. The key ingredients include: 1/2 cup imported black kalamata olive, pitted, can use Alfonso, 1/4 cup imported green Sicilian olives, pitted, 4 anchovy fillets, 1 garlic clove, and more.

Is Tapenade From The Silver Palate Cookbook suitable as seafood?

Yes, Tapenade From The Silver Palate Cookbook falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tapenade From The Silver Palate Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade From The Silver Palate Cookbook Recipe

Name: Tapenade From The Silver Palate Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup imported black kalamata olive, pitted, can use Alfonso; 1/4 cup imported green Sicilian olives, pitted; 4 anchovy fillets; 1 garlic clove; 2 tablespoons capers, drained; 2 tablespoons tuna packed in oil, drained; 1 tablespoon lemon juice; 1 cup fresh basil leaf, rinsed and patted dry; 1/4 cup extra virgin olive oil; 1/4 cup mayonnaise (optional)

Try this homemade Tapenade From The Silver Palate Cookbook recipe the whole family will love. Made with imported black kalamata olive, olives, anchovy a…

This Tapenade From The Silver Palate Cookbook relies on simple, everyday ingredients such as anchovy fillets, garlic clove, capers, drained and tuna packed in oil, drained. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tapenade From The Silver Palate Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions