How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade From The Silver Palate Cookbook?

You need 10 ingredients. The key ingredients include: 1/2 cup imported black kalamata olive, pitted, can use Alfonso, 1/4 cup imported green Sicilian olives, pitted, 4 anchovy fillets, 1 garlic clove, and more.

Is Tapenade From The Silver Palate Cookbook suitable as seafood?

Yes, Tapenade From The Silver Palate Cookbook falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tapenade From The Silver Palate Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade From The Silver Palate Cookbook Recipe

Name: Tapenade From The Silver Palate Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup imported black kalamata olive, pitted, can use Alfonso; 1/4 cup imported green Sicilian olives, pitted; 4 anchovy fillets; 1 garlic clove; 2 tablespoons capers, drained; 2 tablespoons tuna packed in oil, drained; 1 tablespoon lemon juice; 1 cup fresh basil leaf, rinsed and patted dry; 1/4 cup extra virgin olive oil; 1/4 cup mayonnaise (optional)

Tapenade From The Silver Palate Cookbook

Eats Now Editorial Team · 295 kcal · Seafood

Tapenade From The Silver Palate Cookbook – a delicious recipe with imported black kalamata olive, olives, anchovy, garlic, capers, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tapenade From The Silver Palate Cookbook

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