Mansikkalumi - Finnish Strawberry "Snow"

1. 1

   Combine whipping cream and vanilla extract, then chill for 15 minutes (or more) in the refrigerator.

2. 2

   Mash or blend strawberries into a puree. Whip together the strawberry puree and egg whites until light and frothy, gradually adding baker's sugar (note: the mixture will triple in volume).

3. 3

   Whip the chilled cream until stiff peaks form. Gently fold whipped cream into the strawberry puree mixture.

4. 4

   Pour into dessert bowls or glasses, garnish with fresh strawberries, and serve immediately (can be refrigerated for up to two hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.