Try this homemade Tapenade-Crusted Sea Bass recipe the whole family will love. Made with black olive tapenade, capers, bass fillets and bread crumbs. Ea…
This Tapenade-Crusted Sea Bass relies on simple, everyday ingredients such as black olive tapenade, capers, finely chopped, dry bread crumbs and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026