How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocatilla Potatoes?

You need 11 ingredients. The key ingredients include: 8 to 10 potatoes, boiled in jackets, 1 lb. Cheddar cheese, cut into cubes, 1/2 c. chopped onion, 1 small jar red pimento, and more.

Is Pocatilla Potatoes suitable as general?

Yes, Pocatilla Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pocatilla Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pocatilla Potatoes Recipe

Name: Pocatilla Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes, boiled in jackets; 1 lb. Cheddar cheese, cut into cubes; 1/2 c. chopped onion; 1 small jar red pimento; 2 sticks margarine, melted; 1 or 2 slices bread, toasted and cubed; onion salt to taste; garlic salt to taste; parsley flakes to taste; paprika to taste; salt to taste

Try this homemade Pocatilla Potatoes recipe the whole family will love. Made with potatoes, Cheddar cheese, onion and red pimento. Easy step-by-step ins…

This Pocatilla Potatoes relies on simple, everyday ingredients such as chopped onion, small jar red pimento, margarine, melted and onion salt to taste. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pocatilla Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions