How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade Bread (A B M)?

You need 12 ingredients. The key ingredients include: 1/4 cup pitted black olives (1/3 cup), 1 anchovy fillet (2), 2 tablespoons capers, drained (3 tablespoons), 1 garlic clove, crushed (1 1/2), and more.

Is Tapenade Bread (A B M) suitable as general?

Yes, Tapenade Bread (A B M) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade Bread (A B M)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapenade Bread (A B M) Recipe

Name: Tapenade Bread (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup pitted black olives (1/3 cup); 1 anchovy fillet (2); 2 tablespoons capers, drained (3 tablespoons); 1 garlic clove, crushed (1 1/2); 1 tablespoon olive oil (1 1/2 tablespoons); 1 large pinch ground black pepper (1/8 teaspoon); 1 teaspoon active dry yeast (1 1/2 teaspoons); 2 cups bread flour (3 cups); 2 tablespoons wheat bran (3 tablespoons); 2 teaspoons sugar (3 teaspoons); 1/2 teaspoon salt (3/4 teaspoon); 3/4 cup water (1 cup plus 2 tablespoons)

Tapenade Bread (A B M) – a delicious recipe with black olives, anchovy fillet, capers, garlic, olive oil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Tapenade Bread (A B M)

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