How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade Bread (A B M)?

You need 12 ingredients. The key ingredients include: 1/4 cup pitted black olives (1/3 cup), 1 anchovy fillet (2), 2 tablespoons capers, drained (3 tablespoons), 1 garlic clove, crushed (1 1/2), and more.

Is Tapenade Bread (A B M) suitable as general?

Yes, Tapenade Bread (A B M) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade Bread (A B M)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapenade Bread (A B M) Recipe

Name: Tapenade Bread (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pitted black olives (1/3 cup); 1 anchovy fillet (2); 2 tablespoons capers, drained (3 tablespoons); 1 garlic clove, crushed (1 1/2); 1 tablespoon olive oil (1 1/2 tablespoons); 1 large pinch ground black pepper (1/8 teaspoon); 1 teaspoon active dry yeast (1 1/2 teaspoons); 2 cups bread flour (3 cups); 2 tablespoons wheat bran (3 tablespoons); 2 teaspoons sugar (3 teaspoons); 1/2 teaspoon salt (3/4 teaspoon); 3/4 cup water (1 cup plus 2 tablespoons)

Bake this irresistible Tapenade Bread (A B M) at home. Made with black olives, anchovy fillet, capers and garlic. Easy step-by-step instructions included.

This Tapenade Bread (A B M) relies on simple, everyday ingredients such as anchovy fillet (2), bread flour (3 cups), wheat bran (3 tablespoons) and sugar (3 teaspoons). It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tapenade Bread (A B M)

Tips for the best results

Variations & substitutions

My Personal Notes

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