How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Church Lemon Bars ?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cup all-purpose flour, 1/2 cup brown sugar, packed, 1 15 oz can sweetened condensed milk, and more.

Is Church Lemon Bars suitable as general?

Yes, Church Lemon Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Church Lemon Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Lemon Bars Recipe

Name: Church Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1 15 oz can sweetened condensed milk; 1 1/2 cups graham cracker crumbs; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; For Icing; 1 cup sifted confectioners sugar; 2 tbsp lemon juice; 1 tbsp butter, melted

Try this homemade Church Lemon Bars recipe the whole family will love. Made with butter, flour, brown sugar and condensed milk. Easy step-by-step instru…

This Church Lemon Bars relies on simple, everyday ingredients such as butter, all-purpose flour, brown sugar, packed and can sweetened condensed milk. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Church Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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