How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koulouria ?

You need 10 ingredients. The key ingredients include: 1 C Butter, room temp, 1/2 C Crisco, 2 Eggs+ 1 for brushing tops, 1 C Sugar, and more.

Is Koulouria suitable as general?

Yes, Koulouria falls under the General category and is a great choice for this type of meal.

How do I store leftover Koulouria ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koulouria Recipe – Eats Now

Name: Koulouria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C Butter, room temp; 1/2 C Crisco; 2 Eggs+ 1 for brushing tops; 1 C Sugar; 1-1/2t Baking Pwder; 1 tsp soda; 1/2t salt; 1/2C Orange Juice, grated rind; 1 tsp vanilla; 5 C Flour

Try this homemade Koulouria recipe the whole family will love. Made with Butter, Crisco, tops and Sugar. Easy step-by-step instructions included.

This Koulouria relies on simple, everyday ingredients such as c butter, room temp, c crisco, eggs+ 1 for brushing tops and c sugar. It comes together quickly and makes 4 servings, at about 1844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1844

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Koulouria

Tips for the best results

Variations & substitutions

My Personal Notes

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