Tapenade

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2c Kalamata olive pitted; 1/4c pitted black olives; 4 anchovies; 2 clove garlic; 2T capers; 2t Tuna; 1T Lemon juice; 1C. Fresh Basil chopped; 1/4c xvoo; dash chilli pepper flakes

Eats Now Editorial Team · 81 kcal · General

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Tapenade – a delicious recipe with olive pitted, black olives, anchovies, clove garlic, T capers, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2c Kalamata olive pitted
1/4c pitted black olives
4 anchovies
2 clove garlic
2T capers
2t Tuna
1T Lemon juice
1C. Fresh Basil chopped
1/4c xvoo
dash chilli pepper flakes

1
combine ingredients in food processor, slowly add olive oil season to taste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2c Kalamata olive pitted, 1/4c pitted black olives, 4 anchovies, 2 clove garlic, and more.

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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