Try this homemade Tapenade recipe the whole family will love. Made with garlic, lemon, capers and anchovy. Easy step-by-step instructions included.
This Tapenade relies on simple, everyday ingredients such as garlic clove, crushed, lemon, juice of, only, capers, chopped and anchovy fillets, chopped. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026