How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 8 ingredients. The key ingredients include: 1 garlic clove, crushed, 1 lemon, juice of, only, 3 tablespoons capers, chopped, 6 anchovy fillets, chopped, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1 lemon, juice of, only; 3 tablespoons capers, chopped; 6 anchovy fillets, chopped; 9 ounces black olives, pitted; 1 bunch fresh parsley, chopped; salt and pepper; 2 -4 tablespoons extra virgin olive oil

Tapenade – a delicious recipe with garlic, lemon, capers, anchovy, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove, crushed
1 lemon, juice of, only
3 tablespoons capers, chopped
6 anchovy fillets, chopped
9 ounces black olives, pitted
1 bunch fresh parsley, chopped
salt and pepper
2 -4 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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