Baked Cheese Grits

1. 1

   Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter.

2. 2

   Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat.

3. 3

   When mixture comes to a simmer, add the grits, stirring until thoroughly combined.

4. 4

   Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.

5. 5

   Meanwhile whisk together egg, cream and pepper.

6. 6

   Stir into cooked grits along with cheese.

7. 7

   Pour mixture into prepared casserole.

8. 8

   Bake until set, about 45 minutes.

9. 9

   Remove from the oven and let stand about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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