Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup fine-quality olive oil; 1/4 cup finely chopped onion; 2 tablespoons minced garlic; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 cup chopped green bell pepper; 2 cups chopped imported black olives; 1 1/2 cups finely chopped walnuts; 1/3 cup minced fresh flat-leaf parsley; 2 tablespoons minced fresh basil; 1/2 cup red wine vinegar; Coarse sea salt and freshly ground pepper, to taste; 1/4 cup extra-virgin olive oil

Servings: persons

3/4 cup fine-quality olive oil
1/4 cup finely chopped onion
2 tablespoons minced garlic
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup chopped green bell pepper
2 cups chopped imported black olives
1 1/2 cups finely chopped walnuts
1/3 cup minced fresh flat-leaf parsley
2 tablespoons minced fresh basil
1/2 cup red wine vinegar
Coarse sea salt and freshly ground pepper, to taste
1/4 cup extra-virgin olive oil

1
Heat the olive oil in a heavy-bottomed saucepan over medium heat.
2
Add the onion and garlic and saute for 5 minutes, or until just beginning to color.
3
Add the red, yellow, and green bell peppers and saute for another 10 minutes, or just until the peppers soften.
4
Stir in the olives, walnuts, parsley, and basil.
5
When well blended, add the vinegar and season with salt and pepper.
6
Bring to a boil, then lower the heat and simmer for 5 minutes.
7
Remove from the heat and pack the mixture into the sterilized containers.
8
Spoon 1 tablespoon extra-virgin olive oil on the top of the mixture in each container.
9
Cover and set aside to cool before refrigerating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup fine-quality olive oil, 1/4 cup finely chopped onion, 2 tablespoons minced garlic, 1 cup chopped red bell pepper, and more.

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade

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