Alice'S Apricot Cobler – a delicious recipe with fresh apricots, sugar, flour, almond, vanilla, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the apricot mixture on top of the stove, gently stirring until bubbly and then for another 10 minutes or so. Pour mixture into a bake-proof pan, if this one isn't.
2
Sprinkle 1 c fresh raspberries over the top.
3
Cut shortening into flour with pastry cutter or two knives.
4
6 T ice water - Mix quickly and gently into flour/Crisco mixture until you can form a ball of dough. Chill an hour or so, and roll out.
5
Slice dough into strips. Poke a few little pieces of dough down into the apricot mixture.
6
Make a lattice on top of the apricot mixture with the pastry strips. Brush pastry lightly with melted margarine and sprinkle heavily with sugar.
7
Bake at 350u00b0 (325u00b0 if glass or black pan) until crust is lightly browned, about an hour.
8
Serve with vanilla ice cream.
793
kcal
Calories
8
g
Fat
157
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 c fresh apricots, 1 cup sugar, 3/4 c flour, 1/2 t almond extract, and more.
Yes, Alice'S Apricot Cobler falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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