Tapenade

1. 1

   Puree all the ingredients in a food processor except the olive oil first.

2. 2

   Then add the olive oil in a thin stream until a spreadable paste is achieved.

3. 3

   Other additions to the tapenade include sun-dried tomatoes and various herbs.

4. 4

   Like aioli, it is served with meat, fish, vegetables, or on toasted bread.

5. 5

   Tapenade can also be used as a filling.

6. 6

   Take a paillard, (a thin slice of meat), such as a cutlet or a chicken breast that you've pounded thin, roll it with a tapenade stuffing and then saute.

No additional tips available.