How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 6 ingredients. The key ingredients include: 10 ounces black olives, pitted, 2 tablespoons capers, rinsed and well drained, 2 anchovies, 1 garlic clove, peeled and crushed, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces black olives, pitted; 2 tablespoons capers, rinsed and well drained; 2 anchovies; 1 garlic clove, peeled and crushed; 1 sprig fresh thyme, leaves picked from the stalks; 4 tablespoons olive oil

Tapenade – a delicious recipe with black olives, capers, anchovies, garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces black olives, pitted
2 tablespoons capers, rinsed and well drained
2 anchovies
1 garlic clove, peeled and crushed
1 sprig fresh thyme, leaves picked from the stalks
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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