Mama'S Dumplings

1. 1

   Make as for biscuits, mixing sifted flour, grease and milk, adding enough water to make dough fairly stiff.

2. 2

   Roll out on floured board or pastry sheet to about 3/8-inch thick.

3. 3

   Cut in long strips 1-inch wide.

4. 4

   Heat broth.

5. 5

   If not enough broth, add water to make real thin when adding strips (crisscrossed) into broth.

6. 6

   Add more salt and pepper if desired.

7. 7

   Cook on medium heat, stirring occasionally until dumplings are well done.

8. 8

   Add meat to dumplings if desired.

9. 9

   Simmer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.