Salmorejo With JamóN IbéRico (For 6 People As A Tapa)

1. 1

   Start by soaking in water the bread cut in cubes without the crust.

2. 2

   Squeeze the water from the bread, chop the tomatoes, cut the egg in half and blend all of the ingredients (except the ham and 1 egg) in a glass blender until you have obtain a thick and smooth texture. Taste the seasoning and rectify if necessary.

3. 3

   Serve with chopped boiled egg and slices of jamon iberico. Dip chunks of good bread and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.