Tapenade

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cloves garlic; 2 lemons, juice of; 1 (10 ounce) can black olives; 1 cup chopped parsley; 8 green onions, coarsely chopped; 1 tablespoon chopped basil; 1 cup walnuts; 2 cups finely chopped grated parmesan cheese; 3/4 cup olive oil; 1 loaf baguette, sliced in thin rounds

Eats Now Editorial Team · 933 kcal · General

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Tapenade – a delicious recipe with garlic, lemons, black olives, parsley, green onions, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cloves garlic
2 lemons, juice of
1 (10 ounce) can black olives
1 cup chopped parsley
8 green onions, coarsely chopped
1 tablespoon chopped basil
1 cup walnuts
2 cups finely chopped grated parmesan cheese
3/4 cup olive oil
1 loaf baguette, sliced in thin rounds

1
Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
2
Put the rest of the ingredients into a food processor and process into a finely chopped paste.
3
Put in a bowl and mix in the garlic, lemon juice and olive oil well.
4
Serve with bread slices.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cloves garlic, 2 lemons, juice of, 1 (10 ounce) can black olives, 1 cup chopped parsley, and more.

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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