How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 10 ingredients. The key ingredients include: 1 (6-ounce) jar pitted kalamata olives, drained, 1 anchovy fillet, rinsed, 2 garlic cloves, chopped, 1 small shallot, chopped, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) jar pitted kalamata olives, drained; 1 anchovy fillet, rinsed; 2 garlic cloves, chopped; 1 small shallot, chopped; 1 teaspoon capers, drained; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley; Assorted crackers (optional); Fresh raw vegetables (optional)

Tapenade

Eats Now Editorial Team · 110 kcal · General

Tapenade – a delicious recipe with olives, anchovy fillet, garlic, shallot, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Tapenade

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