Summer Squash Pizza With Goat Cheese and Walnuts Recipe

Name: Summer Squash Pizza With Goat Cheese and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling; 1 garlic clove, minced; all-purpose flour, for dusting; 6 ounces pizza dough; 1 pinch crushed red pepper flakes; salt & freshly ground black pepper; 12 small onion, thinly sliced; ¼ cup mozzarella cheese, shredded part-skim-milk; 1 teaspoon summer savory, chopped; 14 lb summer squash, thinly sliced on a mandoline; 2 ounces fresh goat cheese, crumbled; 2 tablespoons walnuts, chopped toasted

Servings: persons

1 tablespoon extra virgin olive oil, plus more for drizzling
1 garlic clove, minced
all-purpose flour, for dusting
6 ounces pizza dough
1 pinch crushed red pepper flakes
salt & freshly ground black pepper
12 small onion, thinly sliced
¼ cup mozzarella cheese, shredded part-skim-milk
1 teaspoon summer savory, chopped
14 lb summer squash, thinly sliced on a mandoline
2 ounces fresh goat cheese, crumbled
2 tablespoons walnuts, chopped toasted

1
Preheat the oven to 500.
2
Preheat a pizza stone.
3
In a small bowl, combine the 1 tablespoon of olive oil with the minced garlic and let stand.
4
On a lightly floured work surface, roll out the dough to form a 12-inch round, 1/4 inch thick.
5
Transfer the round to a lightly floured pizza peel.
6
Leaving a 1/2-inch border of dough, brush the round with the garlic oil and sprinkle with crushed red pepper, salt and black pepper.
7
Scatter the onion slices over the round; top with the mozzarella and savory.
8
Arrange the squash slices on top in a single layer, overlapping them slightly.
9
Dot with the crumbled goat cheese.
10
Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp and the squash is slightly browned.
11
Transfer the pizza to a work surface.
12
Sprinkle with the walnuts and drizzle with olive oil.
13
Cut into wedges and serve.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, plus more for drizzling, 1 garlic clove, minced, all-purpose flour, for dusting, 6 ounces pizza dough, and more.

Yes, Summer Squash Pizza With Goat Cheese and Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Pizza With Goat Cheese and Walnuts

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