How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 5 ingredients. The key ingredients include: 2 (6 oz.) cans pitted black olives, 1/2 can anchovy fillets, 1 clove garlic, minced, 2 Tbsp. capers, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (6 oz.) cans pitted black olives; 1/2 can anchovy fillets; 1 clove garlic, minced; 2 Tbsp. capers; 2 Tbsp. olive oil

Tapenade – a delicious recipe with black olives, anchovy fillets, clove garlic, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (6 oz.) cans pitted black olives
1/2 can anchovy fillets
1 clove garlic, minced
2 Tbsp. capers
2 Tbsp. olive oil

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Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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