Tapatio Veggie Scramblers

1. 1

   Prepare the veggies by choping them up.

2. 2

   Prepare the eggs by cracking 2 or 3 of them, (depending on the guests you're serving), and whisk them together until blended.

3. 3

   Prepare a medium sized saucepan over a medium heat, and douse the pan with canola oil spray.

4. 4

   When pan is warm, add the veggies first, until they are crisp.

5. 5

   When the veggies are crisp, add the whisked eggs, and stir until the edges of the scrambled eggs are golden-brown.

6. 6

   At this time, you would add 4-5 shakes of the tapatio bottle to the pan, and stir the mixture.

7. 7

   Last, serve & enjoy your delicious breakfast!

* Per serving · 4 servings · Values may vary.

No additional tips available.