Tapas-Style Spicy Tomato Squid Recipe

Name: Tapas-Style Spicy Tomato Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 garlic cloves, peeled, crushed; 24 cherry tomatoes; 2 teaspoons smoked paprika; 1 red chili pepper, finely chopped; 2 baby calamari, cleaned, body chopped into rings, tentacles chopped; 1 red pepper, very finely sliced; 1 lime, juice of, only; 1 tablespoon fresh parsley, chopped; salt & freshly ground black pepper

Servings: persons

1/3 cup olive oil
2 garlic cloves, peeled, crushed
24 cherry tomatoes
2 teaspoons smoked paprika
1 red chili pepper, finely chopped
2 baby calamari, cleaned, body chopped into rings, tentacles chopped
1 red pepper, very finely sliced
1 lime, juice of, only
1 tablespoon fresh parsley, chopped
salt & freshly ground black pepper

1
Warm the oil and garlic in a pan over a medium heat until the garlic begins to colour. Remove the garlic with a slotted spoon and discard.
2
Add the tomatoes, paprika and chilies and cook for 4-6 minutes, or until the tomatoes have burst.
3
Add the squid and cook, stirring well, for 2-3 minutes, or until the squid is just cooked through, but still tender.
4
Add the red pepper, lime juice and parsley and season well with salt and freshly ground black pepper.
5
Serve in small bowls with a basket of crusty bread alongside.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 2 garlic cloves, peeled, crushed, 24 cherry tomatoes, 2 teaspoons smoked paprika, and more.

Yes, Tapas-Style Spicy Tomato Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapas-Style Spicy Tomato Squid

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