Tapas Meatballs With Orange Glaze

1. 1

   In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.

2. 2

   Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400u00b0 for 20-25 minutes or until no longer pink. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.

3. 3

   Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

4. 4

   Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat glaze ingredients as directed. Serve over meatballs.

* Per serving · 4 servings · Values may vary.