Tapas Meatballs With Orange Glaze Recipe

Name: Tapas Meatballs With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup ketchup; 1 small onion, finely chopped; 1/2 cup soft bread crumbs; 1/4 cup minced fresh parsley; 3 teaspoons paprika; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef (90% lean); 2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes; 1 jar (12 ounces) orange marmalade; 1/4 cup orange juice; 3 green onions, chopped, divided; 1 jalapeno pepper, seeded and chopped

Servings: persons

1 egg, lightly beaten
1/4 cup ketchup
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup minced fresh parsley
3 teaspoons paprika
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

1
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.
2
Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400u00b0 for 20-25 minutes or until no longer pink. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
3
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
4
Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat glaze ingredients as directed. Serve over meatballs.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup ketchup, 1 small onion, finely chopped, 1/2 cup soft bread crumbs, and more.

Yes, Tapas Meatballs With Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapas Meatballs With Orange Glaze

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