Creamy Brussels Sprouts With Mushrooms And Bacon

1. 1

   In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.

2. 2

   Cook sliced mushrooms about 5 minutes. Remove from pan.

3. 3

   Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.

4. 4

   Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.

5. 5

   Serve topped with parmesean cheese.

6. 6

   Also great with a cut pasta.

7. 7

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* Per serving · 4 servings · Values may vary.

No additional tips available.