How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taos Steak?

You need 8 ingredients. The key ingredients include: 1-1/2 teaspoons paprika, 1 teaspoon fennel seeds, 1/2 teaspoon whole peppercorns, 1/4 teaspoon white pepper, and more.

Is Taos Steak suitable as meat & poultry?

Yes, Taos Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taos Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taos Steak Recipe

Name: Taos Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons paprika; 1 teaspoon fennel seeds; 1/2 teaspoon whole peppercorns; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds); 6 slices Havarti cheese; 1/3 cup salsa verde

Taos Steak – a delicious recipe with paprika, fennel seeds, peppercorns, white pepper, cayenne pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 teaspoons paprika
1 teaspoon fennel seeds
1/2 teaspoon whole peppercorns
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
6 slices Havarti cheese
1/3 cup salsa verde

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taos Steak

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