How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Veggie Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. onions, finely chopped, 1/2 c. celery, thinly sliced, 1 c. carrots, thinly sliced, and more.

Is Cheddar Veggie Soup suitable as soups & stews?

Yes, Cheddar Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Veggie Soup Recipe

Name: Cheddar Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. onions, finely chopped; 1/2 c. celery, thinly sliced; 1 c. carrots, thinly sliced; 2 c. broccoli florets; 1 c. chicken broth; 3 c. milk; 1 c. Cheddar cheese, shredded; salt and pepper to taste

Cheddar Veggie Soup – a delicious recipe with butter, onions, celery, carrots, broccoli florets, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1/2 c. onions, finely chopped
1/2 c. celery, thinly sliced
1 c. carrots, thinly sliced
2 c. broccoli florets
1 c. chicken broth
3 c. milk
1 c. Cheddar cheese, shredded
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

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Cheddar Veggie Soup

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