Warm up with this hearty Cheddar Veggie Soup recipe. Made with butter, onions, celery and carrots. Easy step-by-step instructions included.
This Cheddar Veggie Soup relies on simple, everyday ingredients such as butter or margarine, onions, finely chopped, celery, thinly sliced and carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026