How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taos Chicken Chalupas?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, poached and shredded, 2 (7 ounce) cans green chili salsa (I use Ortega), 12 corn tortillas, crisply fried, 2 cups refried beans, and more.

Is Taos Chicken Chalupas suitable as meat & poultry?

Yes, Taos Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taos Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taos Chicken Chalupas Recipe

Name: Taos Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, poached and shredded; 2 (7 ounce) cans green chili salsa (I use Ortega); 12 corn tortillas, crisply fried; 2 cups refried beans; 2 cups prepared guacamole (I make my own); 2 cups shredded lettuce; 2 cups grated mild cheddar cheese (8 ounces); 2 cups sour cream

Taos Chicken Chalupas – a delicious recipe with chicken breasts, green chili salsa, corn tortillas, beans, guacamole, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, poached and shredded
2 (7 ounce) cans green chili salsa (I use Ortega)
12 corn tortillas, crisply fried
2 cups refried beans
2 cups prepared guacamole (I make my own)
2 cups shredded lettuce
2 cups grated mild cheddar cheese (8 ounces)
2 cups sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Chicken
Chicken And Stuffing Casserole
Barbecue Beef
Chicken Tetrazzini

Taos Chicken Chalupas

How did you like this recipe?

Frequently Asked Questions