How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Steak With Tomatoes And French Beans?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 2 cloves garlic sliced, 2 tablespoons thyme leaves removed, 8 minute steaks, and more.

Is Minute Steak With Tomatoes And French Beans suitable as meat & poultry?

Yes, Minute Steak With Tomatoes And French Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minute Steak With Tomatoes And French Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Steak With Tomatoes And French Beans Recipe

Name: Minute Steak With Tomatoes And French Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 cloves garlic sliced; 2 tablespoons thyme leaves removed; 8 minute steaks; 1 onion roughly chopped; 14 ounces french beans trimmed and cut into 2 inch pieces; 1/2 cup water; 4 tablespoons tomato paste; 1 tablespoon sugar; lemon wedges to serve

Try this homemade Minute Steak With Tomatoes And French Beans recipe the whole family will love. Made with olive oil, garlic, thyme and onion. Easy step…

This Minute Steak With Tomatoes And French Beans relies on simple, everyday ingredients such as olive oil, garlic sliced, thyme leaves removed and minute steaks. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minute Steak With Tomatoes And French Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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