Tanya'S Jamaican Spice Bread Recipe

Name: Tanya'S Jamaican Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 3 1/4 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 pinch salt; 1 egg; 1 cup milk; 1/3 cup beer (such as Heineken(R)); 1 3/4 cups brown sugar; 1/2 cup melted butter; 1 teaspoon browning sauce; 1 teaspoon vanilla extract; 1 teaspoon lime juice; 1 cup raisins; Glaze:; 1/2 cup brown sugar; 1/2 cup water

Servings: persons

Batter:
3 1/4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 pinch salt
1 egg
1 cup milk
1/3 cup beer (such as Heineken(R))
1 3/4 cups brown sugar
1/2 cup melted butter
1 teaspoon browning sauce
1 teaspoon vanilla extract
1 teaspoon lime juice
1 cup raisins
Glaze:
1/2 cup brown sugar
1/2 cup water

1
Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2
Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
4
When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

1117

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Batter:, 3 1/4 cups all-purpose flour, 4 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Tanya'S Jamaican Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tanya'S Jamaican Spice Bread

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