Oriental Green Beans

1. 1

   Cook beans and salt in enough water to cover.

2. 2

   Drain, keeping 1 cup of liquid.

3. 3

   While beans cook, cook celery and mushrooms in oil until celery is crisp and tender.

4. 4

   When beans are cooked, mix hot liquid with starch, bouillon and soy sauce.

5. 5

   Then stir into celery and mushrooms.

6. 6

   Add to beans.

7. 7

   Cook until thickened.

8. 8

   Cover with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.