Tante Rosemary'S Pea Soup

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   Put ham bone in 1/2 pot water and simmer. Add 2 packages split peas and bring to boil. Add bouillon cubes; cover and let simmer. Peel potatoes and quarter; peel carrots and slice. Dice entire 1/2 celery bunch (including leaves). Add all to pot. Bring to boil, then simmer until all vegetables are soft. Put contents of pot through colander and return to pot. Add soy sauce, salt and pepper to taste. Fry bacon and brown sliced onions in pan with it. Add bacon, onions, and bacon grease to pot. If too thick, add water. Serve with smoked hot dogs.

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