Football Lover'S Stew Recipe

Name: Football Lover'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut in small pieces; 1/4 c. flour; salt and pepper to taste; 2 1/2 lb. beef, cut in 2-inch cubes; 1/4 c. olive oil; 3 c. chopped onions; 2 large cloves garlic, chopped; 1 1/2 c. orange juice; 1 c. dry red wine; 3/4 c. tomato puree; 2 beef bouillon cubes; 1/4 tsp. nutmeg; 2 bay leaves; 4 medium turnips, cut in chunks; 5 medium carrots, cut in chunks; 2 Tbsp. chopped parsley

Servings: persons

1/2 lb. bacon, cut in small pieces
1/4 c. flour
salt and pepper to taste
2 1/2 lb. beef, cut in 2-inch cubes
1/4 c. olive oil
3 c. chopped onions
2 large cloves garlic, chopped
1 1/2 c. orange juice
1 c. dry red wine
3/4 c. tomato puree
2 beef bouillon cubes
1/4 tsp. nutmeg
2 bay leaves
4 medium turnips, cut in chunks
5 medium carrots, cut in chunks
2 Tbsp. chopped parsley

1
In large kettle or heavy saucepot, saute bacon until golden brown; remove and set aside. Combine flour, salt and pepper; dredge meat in flour mixture.
2
Brown meat over high heat, a few pieces at a time, in bacon fat.
3
Remove and reserve.
4
Add olive oil; heat.
5
Saute onion and garlic until golden.
6
Add orange juice, wine, tomato puree, bouillon cubes, salt, pepper, nutmeg and bay leaves.
7
Return bacon and meat to kettle.
8
Cover.
9
Bring to a boil.
10
Reduce heat; simmer 30 minutes.

1568

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. bacon, cut in small pieces, 1/4 c. flour, salt and pepper to taste, 2 1/2 lb. beef, cut in 2-inch cubes, and more.

Yes, Football Lover'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Lover'S Stew

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