How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tante Hanni'S Sauerbraten?

You need 7 ingredients. The key ingredients include: 5 lb. rump roast, 1/3 c. cider vinegar, 2/3 c. water, 1 large onion, sliced, and more.

Is Tante Hanni'S Sauerbraten suitable as general?

Yes, Tante Hanni'S Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover Tante Hanni'S Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tante Hanni'S Sauerbraten Recipe

Name: Tante Hanni'S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump roast; 1/3 c. cider vinegar; 2/3 c. water; 1 large onion, sliced; 2 bay leaves; 1 tsp. whole cloves; 1 tsp. allspice

Tante Hanni'S Sauerbraten – a delicious recipe with rump roast, cider vinegar, water, onion, bay leaves, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. rump roast
1/3 c. cider vinegar
2/3 c. water
1 large onion, sliced
2 bay leaves
1 tsp. whole cloves
1 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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Tante Hanni'S Sauerbraten

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