Cinnamon Breadsticks

1. 1

   Combine roll mix and yeast package in a bowl. Add the water and egg white and beat until smooth.

2. 2

   Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.

3. 3

   Roll into a 16-in x 12-in rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times. Place on a baking sheet covered with nonstick cooking spray.

4. 4

   Combine sugar and cinnamon. Spray the dough sticks generously with refrigerated butter-flavored spray and sprinkle with cinnamon sugar.

5. 5

   Cover and let rise in a warm place until doubled in size, about 25 minutes. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.

No additional tips available.